Time for a menu plan! I've been doing a great job at planning but not so great with putting it on here. Things are finally starting to slow down a little bit, so I might be able to get around to doing a few of the things I've been letting slide - like blogging! Anyhow, here's what will be on our table this week:
Monday
B: French Toast, Sausage
L: Mini Grilled Cheese, carrot sticks with ranch, strawberries
D: Bunless Cheeseburgers, Potato Salad, Apple Carrot Slaw w/ lemon chia dressing
Tuesday
B: Eggs & Bacon, Orange Wedges
L: Leftover Slaw & Potato Salad
D: Chicken Chimichangas, Beans, Guacamole Salad, Salsa
Wednesday
B: Oatmeal, Fruit, Boiled Eggs
L: Beef Fried Rice & Veggies
D: Grilled Steaks, Baked Potatoes, Honey Glazed Carrots
Thursday
B: Pancakes, Sausage, Fruit
L: Avocado Egg Salad Sandwiches, Fruit Salad, Celery Sticks
D: Sweet & Sour Chicken, Rice, Broccoli, Pineapple
Friday
B: Yogurt, Fruit & Granola Parfaits, Boiled Eggs
L: Chicken & Cheese Quesadillas
D: Salmon, Zucchini Rice Casserole, Green Beans
Saturday
B: Eggs & Bacon, Grapefruit
L: Tuna Salad, Leftover Zucchini Caserole
D: Deer Roast, Roasted Potatoes &Carrots
Sunday
B: Oatmeal, Boiled Eggs, Fruit
L: Easter Dinner North (my family)
D: Easter Dinner South (hubby's family)
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