Thank you for stopping by! Here you will find a variety of things as I post whatever happens to be going on in our home - recipes, crafts, homeschool, birthday parties, travels, meals in muffin tins and more! I'd love to know what you think so please feel free to leave comments!

Thursday, July 9, 2009

My Favorite Recipes - part 2

This is a yummy meal or accompaniment for a meal. This is the best time of year to make and can this delicious soup so it can be enjoyed all year long. I make this from my garden veggies, so I know it's all fresh and free from pesticides. As with all my recipes, I don't measure things out, so some things may need to be adjusted (especially the amount of broth needed).

10 Veggie Vegan Vegetable Soup

Olive Oil
6 c organic veggie broth
2 lg onions, chopped
1 bunch celery, chopped
4 - 6 c carrots, sliced
1/2 to 1 head of sliced cabbage
4 - 6 c baby spinach leaves
4 - 6 c corn
4 - 6 c green beans, cut to 1 inch pieces
4 - 6 c peas
4 - 6 c stewed tomatoes
4 - 6 c cubed potatoes

Heat oil in very large stock pot. Add onions and celery and cook until just tender. Add remaining ingredients. Cook until tender. Enjoy some immediately and can the rest. I froze a batch and it did great except the potatoes get a little mushy. Still tastes great though!

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