Recipe: Salisbury Steaks with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

1 lb. ground beef
1/4 c bread crumbs
3 c sliced mushrooms
1 egg
1/4 c milk
3 Tbsp ketchup
2 tsp canola oil
1 1/2 c beef gravy

Finely chop about half of the mushrooms and combine with the ground beef, bread crumbs, egg, milk and 1 Tbsp of the ketchup. Form into 5 or 6 oval shaped patties, about 1/2 inch thick. Heat oil in a skillet over medium heat. Add patties and cook about 5 minutes, turning once, until browned. Add remaining mushrooms, gravy & ketchup. Bring to a boil, reduce heat to low. Cover and cook 5 to 10 minutes or until done and meat thermometer reads 160°F.