Sweet & Sour Chicken
1/2 c. brown sugar
1 Tbsp. cornstarch
1/2 c. pineapple Juice (I usually just use whatever I drain from a can of pineapple)
1/2 c. apple cider vinegar
2 Tbsp. soy sauce
1 clove garlic, minced (or garlic powder)
1/4 tsp. ginger powder
1 lb. chicken breast, cut into bite size pieces
oil for cooking chicken
2 c. cooked rice
Heat oil in a medium skillet. Add chicken and cook through, browning slightly. In a small sauce pan, combine sugar and cornstarch. Add remaining ingredients except for chicken and rice. Mix well and place over low to medium heat. Stir constantly. Bring to a boil. Once it gets thick & bubbly, it's done. To serve: Place chicken on rice. Spoon sauce over chicken and rice.
I frequently saute julienne carrots with the chicken. My husband likes those chow mein noodles on his. I usually serve with broccoli and pineapple.