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Monday, December 21, 2009

Recipe: Sweet & Sour Chicken

Sweet & Sour Chicken

1/2 c. brown sugar
1 Tbsp. cornstarch
1/2 c. pineapple Juice (I usually just use whatever I drain from a can of pineapple)
1/2 c. apple cider vinegar
2 Tbsp. soy sauce
1 clove garlic, minced (or garlic powder)
1/4 tsp. ginger powder
1 lb. chicken breast, cut into bite size pieces
oil for cooking chicken
2 c. cooked rice

Heat oil in a medium skillet. Add chicken and cook through, browning slightly. In a small sauce pan, combine sugar and cornstarch. Add remaining ingredients except for chicken and rice. Mix well and place over low to medium heat. Stir constantly. Bring to a boil. Once it gets thick & bubbly, it's done. To serve: Place chicken on rice. Spoon sauce over chicken and rice.

I frequently saute julienne carrots with the chicken. My husband likes those chow mein noodles on his. I usually serve with broccoli and pineapple.

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