1 lb ground beef
1 medium onion, chopped
1 jar pasta sauce
3 c mini lasagna or noodle of choice
2 1/2 c water
1/2 tsp Italian seasoning
1 c mozzarella cheese
Brown ground beef in a large skillet, drain fat. Stir in remaining ingredients, except cheese. Heat to boiling, stirring occasionally. Reduce heat to medium and simmer, uncovered, for about 10 minutes or until pasta is done. Sprinkle with cheese. Allow to stand a few minutes before serving.
I stirred in a little Parmesan at the end before putting the mozzarella on top just to add a little more flavor. This dish reminds me a bit of Hamburger Helper.
2 comments:
Having grown up eating pasta for dinner every week, this recipe looks good for a quick "Lasagna". My question: The small size pasta is put into the cooked meat and sauce mixture to cook and this softens it?
Cute title for your blog.
Hi Gracianne! Yep, cooking the pasta in the watered down sauce and meat mixture softens it perfectly. My kids both liked it which is saying something when it comes to my picky kids. LOL
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